Lesson 2 Assignment Completed
by Pat J
The original table given in the assignment instructions:
| Type | Food | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Dairy | Cheese, cheddar (1 oz.) | 115 | 7 | - | 9 |
| Dairy | Ice Cream (1 cup) | 270 | 5 | 32 | 14 |
| Dairy | Milk, nonfat (1 cup) | 85 | 8 | - | 0.3 |
| Meats | Roast beef (3 oz) | 165 | 25 | 0 | 7 |
| Meats | Chicken, half broiler (6.2 oz) | 240 | 42 | 0 | 7 |
| Grains | Bread, whole wheat (1 slice) | 65 | 3 | 14 | 1 |
| Grains | Corn flakes (1 cup) | 95 | 2 | 21 | - |
My improved version of the table:
| Nutritive Values of Foods | |||||
|---|---|---|---|---|---|
| Type | Food | Calories | Protein (g) | Carbs (g) | Fat (g) |
| Dairy | Cheese, cheddar (1 oz.) |
115 | 7 | - | 9 |
| Ice Cream (1 cup) |
270 | 5 | 32 | 14 | |
| Milk, nonfat (1 cup) |
85 | 8 | - | 0.3 | |
| Meats | Roast Beef (3 oz.) |
165 | 25 | 0 | 7 |
| Chicken, half broiler (6.2 oz.) |
240 | 42 | 0 | 7 | |
| Grains | Bread, Whole Wheat (1 slice) |
65 | 3 | 14 | 1 |
| Corn Flakes (1 cup) |
95 | 2 | 21 | - | |